荔枝好吃，也好看。（李丹璐 攝）
要獲得荔枝最佳的口感，關(guān)鍵在于新鮮。夏日午后，低處果實(shí)差不多采摘完畢，園林工人拾級(jí)攀梯，再將高處鮮紅飽滿(mǎn)的果子，分裝入箱。很快，甘冽清甜的深圳滋味，就此送向全國(guó)各地。
在園林老師的指導(dǎo)下，我們搬來(lái)一人高的梯子，體驗(yàn)片刻摘荔樂(lè)趣，手指輕捏荔枝，手腕一轉(zhuǎn)，果實(shí)便從果柄上脫落下來(lái)。
The key of the best taste of lychee is"freshness". In summer afternoon, fruits on lower braches are almost finished picking. Orchard workers climb up the ladder to pick those red full fruits on higher braches, and then package them into boxes. Soon, the sweet taste of Shenzhen will be sent to all parts of China.
Under the guidance of our teacher from the orchard, we carried a ladder that higher than head to experience the fun of picking lychees. Gently pinch the fruit with your finger, and with a turn of your wrist, the fruit will fall off from the branch.
“你坐穩(wěn)了嗎？”“穩(wěn)了！”（張玲 攝）
搬來(lái)小梯子，摘串紅荔枝……愜意。（張玲 攝）